Salads can taste great and remain healthy when you make your own dressing. This yummy recipe is free from dairy, eggs, and sugar.
1 cup raw cashews 1 tablespoon fresh dill or 1 1/2 dried dill 1 tablespoon nutritional yeast flakes
1 tablespoon lemon juice 1 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon minced garlic 1/4 teaspoon smoked paprika
Salt to taste blend with water on high!
Blend all ingredients on high in the blender. You can store this in a glass jar in the refrigerator for up to four days.